Deluxe Box

1. Premium Silesian Sausage 700 g

2. Roasted Sausage with Beef 700 g
Pork and beef sausage, medium minced, smoked, baked in pork intestine.
To produce 100 grams of finished product, 110 grams of meat were used, including (88 grams of pork and 22 grams of beef).
Ingredients: pork, beef, salt, garlic, spirit vinegar, flavors, sugar, spices, glucose, spice extracts.
Nutritional value in 100 g of product: Energy value - 1398 kJ/ 338 kcal; Fat - 29 g, including saturated fatty acids - 12 g; Carbohydrates - 0.9 g, including sugars <0.5 g; Protein - 18 g, Salt - 1.7 g.
PACKED IN A PROTECTIVE ATMOSPHERE.

3. Kabanos Sausage 500 g
Pork sausage, medium-coarse ground, smoked and roasted, in a sheep casing.
126 g of pork meat were used to produce 100 g of the finished product.
Ingredients: pork meat, curing salt (salt, preservative: sodium nitrite), spices, spice extracts, sugar, flavourings, glucose. 
Nutritional values per 100 g of product: Energy – 1623 kJ / 392 kcal; Fat – 34 g, of which saturated fatty acids – 14 g; Carbohydrates – 1.2 g, of which sugars <0.5 g; Protein – 20 g; Salt – 2.9 g.
PACKED IN A PROTECTIVE ATMOSPHERE.

4. Cooked Frankfurters 500 g
Pork sausage, medium ground, smoked and cooked, stuffed in natural sheep casing.
Ingredients: pork meat 95%, curing salt (salt, preservative: sodium nitrite), spices, spice extracts, flavourings, glucose, fibre (citrus, pea). 
Nutritional values per 100 g of product: Energy – 1200 kJ / 290 kcal; Fat – 25 g, of which saturated fatty acids – 10 g; Carbohydrates – 2.6 g, of which sugars <0.5 g; Protein – 14 g; Salt – 2.3 g.
PACKED IN A PROTECTIVE ATMOSPHERE.

5. Head cheese in foil 700 g
Pork meat product, steamed in a non-edible casing.
Ingredients: pork 66%, water, pork rinds, salt, garlic, spices, flavors, sugar, spice extracts.
Nutritional value in 100 g of product: Energy value - 1015 kJ / 245 kcal; Fat - 21 g, including saturated fatty acids - 7.1 g; Carbohydrates - 1.0 g, including sugars <0.5 g; Protein - 14 g, Salt - 1.9 g.

6. Smoked Bacon 900 g
Pork meat product, cooked, smoked and roasted.
120 g of pork belly were used to produce 100 g of the finished product.
Ingredients: pork belly, curing salt (salt, preservative: sodium nitrite), glucose, spice extracts, natural flavouring, pork protein.
Nutritional values per 100 g of product: Energy value: 1625 kJ / 392 kcal; Fat: 34 g, of which saturated fatty acids: 16 g; Carbohydrates: 0.8 g, of which sugars: 0.7 g; Protein: 20 g; Salt: 2.0 g.
VACUUM-PACKED PRODUCT.

7. Smoked ham 800 g
Pork meat product, cooked, smoked and roasted.
To produce 100 grams of finished product, 110 grams of pork ham were used.
English: Ingredients: pork ham, glucose, spice extracts, natural flavouring, pork protein, curing salt (salt, preservative: sodium nitrite).
Nutritional values per 100 g of product: Energy value: 566 kJ / 134 kcal; Fat: 3.5 g, including saturated fatty acids
Nutritional values per 100 g of product: Energy value: 566 kJ / 134 kcal; Fat: 3.5 g, of which saturated fatty acids: 1.4 g; Carbohydrates: 0.7 g, of which sugars: 0.6 g; Protein: 25 g; Salt: 1.8 g.
VACUUM-PACKED PRODUCT

8. KABANOSY JEDLINKI 500 g
To produce 100 g of the finished product, 131 g of meat was used.
Pork sausage, medium ground, baked, dried in pork casing.
Ingredients: pork, curing salt (salt, preservative: sodium nitrite), spices, sugar.
Nutritional value per 100 g of product: Energy value – 1779 kJ / 430 kcal; Fat – 38 g, including saturated fatty acids – 16 g; Carbohydrates – 0.9 g, including sugars < 0.5 g; Protein – 20 g; Salt – 2.5 g.
PACKED IN A PROTECTIVE ATMOSPHERE.

9. Old Town Ham 800 g
To produce 100 g of the finished product, 131 g of pork ham was used.
Pork product, smoked and scalded.
Ingredients: pork ham, curing salt (salt, preservative: sodium nitrite), sugar, spice and herb extracts, flavouring.
Nutritional value per 100 g of product: Energy value – 786 kJ / 188 kcal; Fat – 8.8 g, including saturated fatty acids – 3.5 g; Carbohydrates – 1.7 g, including sugars – 1.7 g; Protein – 25 g; Salt – 2.8 g.
VACUUM-PACKED PRODUCT.

10. Grilled pork loin 900 g
To produce 100 g of the finished product, 119 g of pork loin was used.
Baked pork product.
Ingredients: pork, curing salt (salt, preservative: sodium nitrite), sugar, spices including mustard, flavouring.
Nutritional value per 100 g of product: Energy value – 895 kJ / 214 kcal; Fat – 11 g, including saturated fatty acids – 4.8 g; Carbohydrates – 1.3 g, including sugars – 1.2 g; Protein – 27 g; Salt – 2.4 g.
VACUUM-PACKED PRODUCT.

11. Raw smoked ham 1400 g 
Pork product, smoked.
Ingredients: pork ham 90%, water, spice extracts, sugar, flavouring, spices including bay leaf 0.1%, curing salt (salt, preservative: sodium nitrite).
Nutritional value per 100 g of product: Energy value – 530 kJ / 127 kcal; Fat – 6.0 g, including saturated fatty acids – 2.4 g; Carbohydrates – 0.8 g, including sugars – 0.7 g; Protein – 17 g; Salt – 1.9 g.

PRODUCTS MADE ON BEHALF OF WĘDLINY Z JEDLINY SP. Z O.O. BY:
VETERINARY NO. EN 24140305 WE POLAND
During transport in styrofoam boxes with cooling inserts, the producer allows for a slight increase in temperature. This does not affect the quality of the cured meats.
After opening the styrofoam box, store the products at a temperature of 2°C to 8°C.