466,00 PLN
The Master Box is a full selection of what we prepare – plenty of meat, a lot of variety, and a generous quantity for bigger occasions. You’ll find both sausages and different types of ham, bacon, and pork loin. It’s an ideal set for family gatherings, holidays, or when you want to stock up for longer.
We ship twice a week – to ensure the highest freshness and quality of our products:
The dates given are maximum lead times. We often ship earlier. If a holiday or day off falls during the week, shipping may be delayed a bit.
We place the cold cuts in a styrofoam box with cooling packs that work like a portable fridge. This way, the products reach you fresh and in perfect condition – even abroad.
0.70 kg
0.50 kg
0.50 kg
0,35 kg
The weights of individual products may vary slightly. However, we guarantee that the total weight of the box is exactly 9 kg.
1. BAKED SAUSAGE WITH BEEF 700 g
Pork and beef sausage, medium minced, smoked, baked in pork intestine.
To produce 100 grams of finished product, 110 grams of meat were used, including (88 grams of pork and 22 grams of beef).
Ingredients: pork, beef, salt, garlic, spirit vinegar, flavors, sugar, spices, glucose, spice extracts.
Nutritional value in 100 g of product: Energy value - 1398 kJ/ 338 kcal; Fat - 29 g, including saturated fatty acids - 12 g; Carbohydrates - 0.9 g, including sugars <0.5 g; Protein - 18 g, Salt - 1.7 g.
PACKED IN A PROTECTIVE ATMOSPHERE.
2. Kabanos sausages 500 g
Pork sausage, medium-coarse ground, smoked and roasted, in a sheep casing.
126 g of pork meat were used to produce 100 g of the finished product.
Ingredients: pork meat, curing salt (salt, preservative: sodium nitrite), spices, spice extracts, sugar, flavourings, glucose.
Nutritional values per 100 g of product: Energy – 1623 kJ / 392 kcal; Fat – 34 g, of which saturated fatty acids – 14 g; Carbohydrates – 1.2 g, of which sugars <0.5 g; Protein – 20 g; Salt – 2.9 g.
PACKED IN A PROTECTIVE ATMOSPHERE.
3. Krakow sausage 500 g
Pork sausage, coarsely ground, smoked, scalded and dried, in an inedible casing.
100 g of pork meat were used to produce 100 g of the finished product.
Ingredients: pork meat, spices, glucose, spice extracts, flavouring, fibre (citrus, pea), curing salt (salt, preservative: sodium nitrite).
Nutritional values per 100 g of product:
Energy value: 611 kJ / 146 kcal;
Fat: 6.4 g, of which saturated fatty acids: 2.5 g;
Carbohydrates: 1.7 g, of which sugars: 0.7 g;
Protein: 20 g;
Salt: 1.9 g.
VACUUM-PACKED PRODUCT.
4. Baked pâté with wild garlic 300 g
Pork offal meat product, baked.
Ingredients: pork 66%, pork liver 14%, pork fat, pork skins, water, salt, breadcrumbs (wheat flour, rye flour, yeast, salt, water), spices, glucose, yeast extract, herbs, glucose syrup, spice extracts.
Nutritional values per 100 g of product:
Energy value: 1114 kJ / 268 kcal;
Fat: 20 g, including saturated fatty acids
saturated fatty acids – 7.6 g;
Carbohydrates – 9 g, of which sugars – 2.9 g;
Protein – 12 g;
Salt – 1.4 g.
VACUUM-PACKED PRODUCT.
5. Smoked bacon 900 g
Pork meat product, cooked, smoked and roasted.
120 g of pork belly were used to produce 100 g of the finished product.
Ingredients: pork belly, curing salt (salt, preservative: sodium nitrite), glucose, spice extracts, natural flavouring, pork protein.
Nutritional values per 100 g of product:
Energy value: 1625 kJ / 392 kcal;
Fat: 34 g, of which saturated fatty acids: 16 g;
Carbohydrates: 0.8 g, of which sugars: 0.7 g;
Protein: 20 g;
Salt: 2.0 g.
VACUUM-PACKED PRODUCT.
6. Fire-roasted pork neck 800 g
Pork meat product, cooked, smoked and roasted.
To produce 100g of finished product, 123g of pork neck was used.
Ingredients: pork neck meat, sugar, flavouring, curing salt (salt, preservative: sodium nitrite).
Nutritional value in 100 g of the product: Energy value - 1114 kJ / 268 kcal; Fat - 21 g, including saturated fatty acids - 9.3 g; Carbohydrates - 1 g, including sugars 1 g; Protein - 19 g, Salt - 1.8 g.
VACUUM-PACKED PRODUCT.
7. Pantry Ham 800 g
Pork meat product, cooked, smoked and roasted.
110 g of lower pork ham were used to produce 100 g of the finished product.
English: Ingredients: pork ham, glucose, spice extracts, natural flavouring, pork protein, curing salt (salt, preservative: sodium nitrite).
Nutritional values per 100 g of product:
Energy value: 566 kJ / 134 kcal;
Fat: 3.5 g, including saturated fatty acids
Nutritional values per 100 g of product:
Energy value: 566 kJ / 134 kcal;
Fat: 3.5 g, of which saturated fatty acids: 1.4 g;
Carbohydrates: 0.7 g, of which sugars: 0.6 g;
Protein: 25 g;
Salt: 1.8 g.
VACUUM-PACKED PRODUCT.
8. Smoked Ham 800 g
Pork meat product, cooked, smoked and roasted.
To produce 100 grams of finished product, 110 grams of pork ham were used.
English: Ingredients: pork ham, glucose, spice extracts, natural flavouring, pork protein, curing salt (salt, preservative: sodium nitrite).
Nutritional values per 100 g of product:
Energy value: 566 kJ / 134 kcal;
Fat: 3.5 g, including saturated fatty acids
Nutritional values per 100 g of product:
Energy value: 566 kJ / 134 kcal;
Fat: 3.5 g, of which saturated fatty acids: 1.4 g;
Carbohydrates: 0.7 g, of which sugars: 0.6 g;
Protein: 25 g;
Salt: 1.8 g.
VACUUM-PACKED PRODUCT
9. Jedlinki kabanos sausages 500 g
To produce 100 g of the finished product, 131 g of meat was used.
Pork sausage, medium ground, baked, dried in pork casing.
Ingredients: pork, curing salt (salt, preservative: sodium nitrite), spices, sugar.
Nutritional value per 100 g of product: Energy value – 1779 kJ / 430 kcal; Fat – 38 g, including saturated fatty acids – 16 g; Carbohydrates – 0.9 g, including sugars < 0.5 g; Protein – 20 g; Salt – 2.5 g.
PACKED IN A PROTECTIVE ATMOSPHERE.
10. Old Town Ham 800 g
To produce 100 g of the finished product, 131 g of pork ham was used.
Pork product, smoked and scalded.
Ingredients: pork ham, curing salt (salt, preservative: sodium nitrite), sugar, spice and herb extracts, flavouring.
Nutritional value per 100 g of product: Energy value – 786 kJ / 188 kcal; Fat – 8.8 g, including saturated fatty acids – 3.5 g; Carbohydrates – 1.7 g, including sugars – 1.7 g; Protein – 25 g; Salt – 2.8 g.
VACUUM-PACKED PRODUCT.
11. Grilled pork loin 900 g
To produce 100 g of the finished product, 119 g of pork loin was used.
Baked pork product.
Ingredients: pork, curing salt (salt, preservative: sodium nitrite), sugar, spices including mustard, flavouring.
Nutritional value per 100 g of product: Energy value – 895 kJ / 214 kcal; Fat – 11 g, including saturated fatty acids – 4.8 g; Carbohydrates – 1.3 g, including sugars – 1.2 g; Protein – 27 g; Salt – 2.4 g.
VACUUM-PACKED PRODUCT.
12. Forest sausage 700 g
To produce 100 g of the finished product, 115 g of meat was used.
Pork sausage, medium ground, smoked, baked in pork casing.
Ingredients: pork, curing salt (salt, preservative: sodium nitrite), spices (including dried juniper 0.22%), sugar.
Nutritional value per 100 g of product: Energy value – 1452 kJ / 351 kcal; Fat – 31 g, including saturated fatty acids – 13 g; Carbohydrates – 0.8 g, including sugars < 0.5 g; Protein – 16 g; Salt – 2.0 g.
PACKED IN A PROTECTIVE ATMOSPHERE.
13. Homemade sausage 750 g
Pork sausage, medium ground, smoked, scalded, baked.
From 124 g of raw meat, 100 g of product was obtained.
Ingredients: pork, salt, spices (mustard), spice extracts, flavourings, glucose, garlic, sugar.
Nutritional value per 100 g of product: Energy value – 1639 kJ / 396 kcal; Fat – 36 g, including saturated fatty acids – 15 g; Carbohydrates – < 0.5 g, including sugars < 0.5 g; Protein – 19 g; Salt – 2.4 g.
PRODUCTS MADE ON BEHALF OF WĘDLINY Z JEDLINY SP. Z O.O. BY:
VETERINARY NO. EN 24140305 WE POLAND
During transport in styrofoam boxes with cooling inserts, the producer allows for a slight increase in temperature. This does not affect the quality of the cured meats.
After opening the styrofoam box, store the products at a temperature of 2°C to 8°C.
