426,00 PLN
We ship orders twice a week to ensure the highest freshness and quality of our products.
Deliveries within Poland:
Domestic shipments usually arrive within 1 business day, and no later than 2 business days from the date of dispatch.
International deliveries:
We ship international orders twice a week – on Mondays and Wednesdays. Delivery time ranges from 24 hours to 2–3 business days, depending on the destination country.
The stated timeframes represent the maximum order processing times. We often dispatch shipments earlier. During public holidays or other non-working days, shipping times may be extended.
We place the cold cuts in a styrofoam box with cooling packs that work like a portable fridge. This way, the products reach you fresh and in perfect condition – even abroad.
0.80 kg
0.75 kg
0.50 kg
0,55 kg
The weights of individual products may vary slightly. However, we guarantee that the total weight of the box is 8 kg.
We cut fresh portions for you! Since we do it by hand, the weight of the delivered product may vary by +/- 5% from the ordered amount.
If any product is unavailable, we will replace it with another similar product of the same or higher price.
Pork sausage, medium ground, smoked and cooked, stuffed in natural pork casing.
To produce 100 grams of finished product, 110 grams of pork meat were used, including 73 grams of pork loin meat.
Ingredients: pork, garlic, spices, glucose, spice extracts, sugar, natural flavouring, curing salt (salt, preservative: sodium nitrite).
Nutritional values per 100 g of product: Energy value: 899 kJ / 216 kcal; Fat: 15 g, of which saturated fatty acids: 6.3 g; Carbohydrates: 1.4 g, of which sugars: 0.6 g; Protein: 18 g; Salt: 1.9 g.
PRODUCT PACKED IN A PROTECTIVE ATMOSPHERE
Pork and beef sausage, medium minced, smoked, baked in pork intestine.
To produce 100 grams of finished product, 110 grams of meat were used, including (88 grams of pork and 22 grams of beef).
Ingredients: pork, beef, salt, garlic, spirit vinegar, flavors, sugar, spices, glucose, spice extracts.
Nutritional value in 100 g of product: Energy value - 1398 kJ/ 338 kcal; Fat - 29 g, including saturated fatty acids - 12 g; Carbohydrates - 0.9 g, including sugars <0.5 g; Protein - 18 g, Salt - 1.7 g.
PACKED IN A PROTECTIVE ATMOSPHERE.
Pork sausage, coarsely ground, smoked, scalded and dried, in an inedible casing.
100 g of pork meat were used to produce 100 g of the finished product.
Ingredients: pork meat, spices, glucose, spice extracts, flavouring, fibre (citrus, pea), curing salt (salt, preservative: sodium nitrite).
Nutritional values per 100 g of product: Energy value: 611 kJ / 146 kcal; Fat: 6.4 g, of which saturated fatty acids: 2.5 g; Carbohydrates: 1.7 g, of which sugars: 0.7 g; Protein: 20 g; Salt: 1.9 g.
VACUUM-PACKED PRODUCT.
Pork sausage, medium-coarse ground, smoked and roasted, in a sheep casing.
126 g of pork meat were used to produce 100 g of the finished product.
Ingredients: pork meat, curing salt (salt, preservative: sodium nitrite), spices, spice extracts, sugar, flavourings, glucose.
Nutritional values per 100 g of product: Energy – 1623 kJ / 392 kcal; Fat – 34 g, of which saturated fatty acids – 14 g; Carbohydrates – 1.2 g, of which sugars <0.5 g; Protein – 20 g; Salt – 2.9 g.
PACKED IN A PROTECTIVE ATMOSPHERE.
Pork offal meat product, baked.
Ingredients: pork meat 66%, pork liver 14%, pork fat, pork rinds, water, salt, breadcrumbs (WHEAT flour wheat flour, flour RICE, yeast, salt, water), spices, glucose, yeast extract, herbs, glucose syrup, spice extracts.
Nutritional values per 100 g of product: Energy value: 1114 kJ / 268 kcal; Fat: 20 g, including saturated fatty acids
saturated fatty acids – 7.6 g; Carbohydrates – 9 g, of which sugars – 2.9 g; Protein – 12 g; Salt – 1.4 g.
VACUUM-PACKED PRODUCT.
Pork meat product, cooked, smoked and roasted.
120 g of pork belly were used to produce 100 g of the finished product.
Ingredients: pork belly, curing salt (salt, preservative: sodium nitrite), glucose, spice extracts, natural flavouring, pork protein.
Nutritional values per 100 g of product: Energy value: 1625 kJ / 392 kcal; Fat: 34 g, of which saturated fatty acids: 16 g; Carbohydrates: 0.8 g, of which sugars: 0.7 g; Protein: 20 g; Salt: 2.0 g.
VACUUM-PACKED PRODUCT.
Pork meat product, cooked, smoked and roasted.
110 g of pork ham were used to produce 100 g of the finished product.
Ingredients: pork ham, glucose, spice extracts, natural flavouring, pork protein,
curing salt (salt, preservative: sodium nitrite).
Nutritional values per 100 g of product: Energy value: 566 kJ / 134 kcal; Fat: 3.5 g, including saturated fatty acids
Nutritional values per 100 g of product: Energy value: 566 kJ / 134 kcal; Fat: 3.5 g, of which saturated fatty acids: 1.4 g; Carbohydrates: 0.7 g, of which sugars: 0.6 g; Protein: 25 g; Salt: 1.8 g.
VACUUM-PACKED PRODUCT.
Pork meat product, cooked, smoked and roasted.
To produce 100 grams of finished product, 110 grams of pork ham were used.
English: Ingredients: pork ham, glucose, spice extracts, natural flavouring, pork protein, curing salt (salt, preservative: sodium nitrite).
Nutritional values per 100 g of product: Energy value: 566 kJ / 134 kcal; Fat: 3.5 g, including saturated fatty acids
Nutritional values per 100 g of product: Energy value: 566 kJ / 134 kcal; Fat: 3.5 g, of which saturated fatty acids: 1.4 g; Carbohydrates: 0.7 g, of which sugars: 0.6 g; Protein: 25 g; Salt: 1.8 g.
VACUUM-PACKED PRODUCT
Pork product, finely shredded, steamed in a non-edible casing.
Ingredients: pork fat, pork meat 21%, water, salt, dried onion, dried paprika, natural flavouring, flavourings, glucose, spices, curing salt (salt, preservative: sodium nitrite).
Nutritional value in 100 g of product: Energy value - 2763 kJ/671 kcal; Fat - 72 g, including fatty acids.
nasycone – 25 g; Węglowodany – ˂0,5 g, tym cukry – ˂0,5 g; Białko – 4,6 g, Sól – 1,5 g.
To produce 100 g of the finished product, 115 g of meat was used.
Pork sausage, medium ground, smoked, baked in pork casing.
Ingredients: pork, curing salt (salt, preservative: sodium nitrite), spices (including dried juniper 0.22%), sugar.
Wartość odżywcza w 100 g produktu: Wartość energetyczna – 1452 kJ/351 kcal; Tłuszcz – 31 g, w tym kwasy tłuszczowe nasycone – 13 g; Węglowodany – 0,8 g, tym cukry –<0,5 g; Białko – 16 g, Sól – 2,0 g.
To produce 100 g of the finished product, 131 g of meat was used.
Pork sausage, medium ground, baked, dried in pork casing.
Ingredients: pork, curing salt (salt, preservative: sodium nitrite), spices, sugar.
Nutritional value per 100 g of product: Energy value – 1779 kJ / 430 kcal; Fat – 38 g, including saturated fatty acids – 16 g; Carbohydrates – 0.9 g, including sugars < 0.5 g; Protein – 20 g; Salt – 2.5 g.
PACKED IN A PROTECTIVE ATMOSPHERE.
Pork sausage, medium ground, smoked, scalded, baked.
Do wyprodukowania 100 g gotowego produktu użyto124 g surowca mięsnego.
Ingredients: pork, salt, spices (mustard), spice extracts, flavourings, glucose, garlic, sugar.
Nutritional value per 100 g of product: Energy value – 1639 kJ / 396 kcal; Fat – 36 g, including saturated fatty acids – 15 g; Carbohydrates – < 0.5 g, including sugars < 0.5 g; Protein – 19 g; Salt – 2.4 g.
PRODUKT PAKOWANY W ATMOSWERZE OCHRONNEJ.
Pork meat product, cooked, smoked and roasted.
To produce 100 g of the finished product, 123 g of pork neck was used.
Ingredients: pork neck, glucose, spice extracts, natural flavoring, pork protein.
curing salt (salt, preservative: sodium nitrite).
Nutritional values per 100 g of product: Energy value: 566 kJ / 134 kcal; Fat: 3.5 g, including saturated fatty acids
Nutritional values per 100 g of product: Energy value: 566 kJ / 134 kcal; Fat: 3.5 g, of which saturated fatty acids: 1.4 g; Carbohydrates: 0.7 g, of which sugars: 0.6 g; Protein: 25 g; Salt: 1.8 g.
VACUUM-PACKED PRODUCT.
PRODUCTS MADE ON BEHALF OF WĘDLINY Z JEDLINY SP. Z O.O. BY:
VETERINARY NO. EN 24140305 WE POLAND
During transport in styrofoam boxes with cooling inserts, the producer allows for a slight increase in temperature. This does not affect the quality of the cured meats.
After opening the styrofoam box, store the products at a temperature of 2°C to 8°C.
