160,00 PLN
We ship twice a week – to ensure the highest freshness and quality of our products:
The dates given are maximum lead times. We often ship earlier. If a holiday or day off falls during the week, shipping may be delayed a bit.
We place the cold cuts in a styrofoam box with cooling packs that work like a portable fridge. This way, the products reach you fresh and in perfect condition – even abroad.
The weights of individual products may vary slightly. However, we guarantee that the total weight of the box is 4 kg.
W przypadku braku dostępności któregoś z wyrobów zastąpimy go innym, podobnym produktem w tej samej lub wyższej cenie.
Pork sausage, medium-coarse ground, smoked and scalded, in a natural casing.
Ingredients: pork meat 94%, water, spices, sugar, flavouring, yeast extract, curing salt (salt, preservative: sodium nitrite).
Nutritional value per 100 g of product: Energy value – 1405 kJ / 340 kcal; Fat – 31 g, including saturated fatty acids – 13 g.
Carbohydrates – 1.2 g, including sugars < 0.5 g, protein – 14 g, salt – 1.9 g.
PRODUCT PACKED IN A PROTECTIVE ATMOSPHERE
Pork sausage with yellow cheese, medium-ground, smoked and cooked.
Ingredients: pork meat 84%, yellow cheese 12.5% (milk, salt, lactic acid bacteria cultures, stabiliser: calcium chloride, microbial rennet), curing salt (salt, preservative: sodium nitrite), water, spices, sugar, flavouring, yeast extract.
Nutritional value per 100 g of product: Energy value – 1416 kJ / 342 kcal; Fat – 30 g, including saturated fatty acids – 14 g.
Carbohydrates – 0.8 g, including sugars – 0.5 g; Protein – 16 g; Salt – 2 g.
PRODUCT PACKED IN A PROTECTIVE ATMOSPHERE
Pork sausage, medium-ground, cooked in natural casing.
Ingredients: pork meat 93%, curing salt (salt, preservative: sodium nitrite), spices, spice extracts, sugar, flavouring.
Nutritional value per 100 g of product:
Energy value 1189 kJ / 387 kcal,
Fat – 24 g, including saturated fatty acids – 10 g.
Carbohydrates – 2.4 g, including sugars – 0.5 g; Protein – 14 g; Salt – 2.1 g.
PRODUCT PACKED IN A PROTECTIVE ATMOSPHERE
Pork meat product, cooked, smoked and roasted.
To produce 100 grams of finished product, 110 grams of pork ham were used.
English: Ingredients: pork ham, glucose, spice extracts, natural flavouring, pork protein, curing salt (salt, preservative: sodium nitrite).
Wartość odżywcza w 100 g produktu: Wartość energetyczna – 566 kJ/134kcal; Tłuszcz – 3,5 g, w tym kwasy tłuszczowe nasycone – 1,4 g; Węglowodany – 0,7 g, w tym cukry – 0,6g; Białko – 25g, Sól – 1,8 g.
VACUUM-PACKED PRODUCT.
Pork offal meat product, baked.
Ingredients: pork meat 66%, pork liver 14%, pork fat, pork rinds, water, salt, breadcrumbs (WHEAT flour wheat flour, flour RICE, yeast, salt, water), spices, glucose, yeast extract, herbs, glucose syrup, spice extracts.
Nutritional value per 100 g of product: Energy value – 1114 kJ / 268 kcal; Fat – 20 g, including fatty acids
saturated fatty acids – 7.6 g; Carbohydrates – 9 g, of which sugars – 2.9 g; Protein – 12 g; Salt – 1.4 g.
VACUUM-PACKED PRODUCT.
Pork sausage, medium ground, smoked, scalded, baked.
From 124 g of raw meat, 100 g of product was obtained.
Ingredients: pork, salt, spices (mustard), spice extracts, flavourings, glucose, garlic, sugar.
Nutritional value per 100 g of product: Energy value – 1639 kJ / 396 kcal; Fat – 36 g, including saturated fatty acids – 15 g; Carbohydrates – < 0.5 g, including sugars < 0.5 g; Protein – 19 g; Salt – 2.4 g.
VETERINARY NO. EN 24140305 WE POLAND
During transport in styrofoam boxes with cooling inserts, the producer allows for a slight increase in temperature. This does not affect the quality of the cured meats.
After opening the styrobox, the products STORE AT TEMPERATURE: 2 degrees to 8 degrees C.
