266,00 PLN
A box for those who like to have something good on hand every day. You’ll find various types of cold cuts – from sausages and hams to pâté and kabanos. It works well for a quick breakfast as well as a relaxed dinner. It’s a set that simply makes everyday eating easier.
We ship twice a week – to ensure the highest freshness and quality of our products:
The dates given are maximum lead times. We often ship earlier. If a holiday or day off falls during the week, shipping may be delayed a bit.
We place the cold cuts in a styrofoam box with cooling packs that work like a portable fridge. This way, the products reach you fresh and in perfect condition – even abroad.
The weights of individual products may vary slightly. However, we guarantee that the total weight of the box is equal to 4.55 kg.
1. Pork loin sausage 700 g
Pork sausage, medium ground, smoked and cooked, stuffed in natural pork casing.
To produce 100 grams of finished product, 110 grams of pork meat were used, including 73 grams of pork loin meat.
Ingredients: pork, garlic, spices, glucose, spice extracts, sugar, natural flavouring, curing salt (salt, preservative: sodium nitrite).
Nutritional values per 100 g of product:
Energy value: 899 kJ / 216 kcal;
Fat: 15 g, of which saturated fatty acids: 6.3 g;
Carbohydrates: 1.4 g, of which sugars: 0.6 g;
Protein: 18 g;
Salt: 1.9 g.
PACKED IN A PROTECTIVE ATMOSPHERE.
2. Kraków sausage, 500 g
Pork sausage, coarsely ground, smoked, scalded and dried, in an inedible casing.
100 grams of pork meat was used to produce 100 grams of finished product.
Ingredients: pork meat, spices, glucose, spice extracts, flavouring, fibre (citrus, pea), curing salt (salt, preservative: sodium nitrite).
Nutritional values per 100 g of product:
Energy value: 611 kJ / 146 kcal;
Fat: 6.4 g, of which saturated fatty acids: 2.5 g;
Carbohydrates: 1.7 g, of which sugars: 0.7 g;
Protein: 20 g;
Salt: 1.9 g.
VACUUM-PACKED PRODUCT.
3. Kabanos Sausage 500 g
Pork sausage, medium-coarse ground, smoked and roasted, in a sheep casing.
126 grams of pork were used to produce 100 grams of finished product.
Składniki: mięso wieprzowe, peklosól (sól, substancja konserwująca: azotyn sodu), przyprawy, ekstrakty przypraw, cukier, aromaty, glukoza.
Nutritional values per 100 g of product: Energy – 1623 kJ / 392 kcal; Fat – 34 g, of which saturated fatty acids – 14 g; Carbohydrates – 1.2 g, of which sugars <0.5 g; Protein – 20 g; Salt – 2.9 g.
PACKED IN A PROTECTIVE ATMOSPHERE.
4. Baked pâté with wild garlic 300 g
Pork offal meat product, baked.
Ingredients: pork 66%, pork liver 14%, pork fat, pork skins, water, salt, breadcrumbs (wheat flour, rye flour, yeast, salt, water), spices, glucose, yeast extract, herbs, glucose syrup, spice extracts.
Nutritional values per 100 g of product:
Energy value: 1114 kJ / 268 kcal;
Fat: 20 g, including saturated fatty acids
saturated fatty acids – 7.6 g;
Carbohydrates – 9 g, of which sugars – 2.9 g;
Protein – 12 g;
Salt – 1.4 g.
VACUUM-PACKED PRODUCT.
5. Smoked Ham 800 g
Pork meat product, cooked, smoked and roasted.
To produce 100 grams of finished product, 110 grams of pork ham were used.
English: Ingredients: pork ham, glucose, spice extracts, natural flavouring, pork protein, curing salt (salt, preservative: sodium nitrite).
Nutritional values per 100 g of product:
Energy value: 566 kJ / 134 kcal;
Fat: 3.5 g, including saturated fatty acids
Nutritional values per 100 g of product:
Energy value: 566 kJ / 134 kcal;
Fat: 3.5 g, of which saturated fatty acids: 1.4 g;
Carbohydrates: 0.7 g, of which sugars: 0.6 g;
Protein: 25 g;
Salt: 1.8 g.
VACUUM-PACKED PRODUCT.
6. Soldier’s lard, 200 g
Pork product, finely shredded, steamed in a non-edible casing.
Ingredients: pork fat, pork meat 21%, water, salt, dried onion, dried paprika, natural flavouring, flavourings, glucose, spices, curing salt (salt, preservative: sodium nitrite).
Nutritional value in 100 g of product: Energy value - 2763 kJ/671 kcal; Fat - 72 g, including fatty acids.
nasycone – 25 g; Węglowodany – ˂0,5 g, tym cukry – ˂0,5 g; Białko – 4,6 g, Sól – 1,5 g.
7. Forest sausage, 700 g
To produce 100 g of the finished product, 115 g of meat was used.
Pork sausage, medium ground, smoked, baked in pork casing.
Ingredients: pork, curing salt (salt, preservative: sodium nitrite), spices (including dried juniper 0.22%), sugar.
Nutritional value per 100 g of product: Energy value – 1452 kJ / 351 kcal; Fat – 31 g, including saturated fatty acids – 13 g; Carbohydrates – 0.8 g, including sugars < 0.5 g; Protein – 16 g; Salt – 2.0 g.
PACKED IN A PROTECTIVE ATMOSPHERE.
8. Old Town ham, 800 g
To produce 100 g of the finished product, 131 g of pork ham was used.
Pork product, smoked and scalded.
Ingredients: pork ham, curing salt (salt, preservative: sodium nitrite), sugar, spice and herb extracts, flavouring.
Nutritional value per 100 g of product: Energy value – 786 kJ / 188 kcal; Fat – 8.8 g, including saturated fatty acids – 3.5 g; Carbohydrates – 1.7 g, including sugars – 1.7 g; Protein – 25 g; Salt – 2.8 g.
VACUUM-PACKED PRODUCT.
PRODUCTS MADE ON BEHALF OF WĘDLINY Z JEDLINY SP. Z O.O. BY:
VETERINARY NO. EN 24140305 WE POLAND
During transport in styrofoam boxes with cooling inserts, the producer allows for a slight increase in temperature. This does not affect the quality of the cured meats.
After opening the styrofoam box, store the products at a temperature of 2°C to 8°C.
