418,95 PLN
We ship twice a week – to ensure the highest freshness and quality of our products:
The dates given are maximum lead times. We often ship earlier. If a holiday or day off falls during the week, shipping may be delayed a bit.
We place the cold cuts in a styrofoam box with cooling packs that work like a portable fridge. This way, the products reach you fresh and in perfect condition – even abroad.
0.70 kg
0.70 kg
0.50 kg
0.50 kg
The weights of individual products may vary slightly. However, we guarantee that the total weight of the box is 8 kg.
1. Premium Silesian Sausage 700 g
Pork sausage, medium minced, smoked, steamed.
Ingredients: pork meat 95%, natural flavouring, flavourings, glucose, spices, spice extracts, fibre (citrus, pea), curing salt (salt, preservative: sodium nitrite).
Product in the natural gut.
Nutritional values per 100 g of product: Energy value: 1251 kJ / 302 kcal; Fat: 27 g, of which saturated fatty acids: 11 g; Carbohydrates: 1.2 g, of which sugars: <0.5 g; Protein: 14 g; Salt: 1.9 g.
PACKED IN A PROTECTIVE ATMOSPHERE.
2. Roasted Sausage with Beef 700 g
Pork and beef sausage, medium minced, smoked, baked in pork intestine.
To produce 100 grams of finished product, 110 grams of meat were used, including (88 grams of pork and 22 grams of beef).
Ingredients: pork, beef, salt, garlic, spirit vinegar, flavors, sugar, spices, glucose, spice extracts.
Nutritional value in 100 g of product: Energy value - 1398 kJ/ 338 kcal; Fat - 29 g, including saturated fatty acids - 12 g; Carbohydrates - 0.9 g, including sugars <0.5 g; Protein - 18 g, Salt - 1.7 g.
PACKED IN A PROTECTIVE ATMOSPHERE.
3. Kraków Sausage 500 g
Pork sausage, coarsely ground, smoked, scalded and dried, in an inedible casing.
100 g of pork meat were used to produce 100 g of the finished product.
Ingredients: pork meat, spices, glucose, spice extracts, flavouring, fibre (citrus, pea), curing salt (salt, preservative: sodium nitrite).
Nutritional values per 100 g of product: Energy value: 611 kJ / 146 kcal; Fat: 6.4 g, of which saturated fatty acids: 2.5 g; Carbohydrates: 1.7 g, of which sugars: 0.7 g; Protein: 20 g; Salt: 1.9 g.
VACUUM-PACKED PRODUCT.
4. Kabanos Sausage 500 g
Pork sausage, medium-coarse ground, smoked and roasted, in a sheep casing.
126 g of pork meat were used to produce 100 g of the finished product.
Ingredients: pork meat, curing salt (salt, preservative: sodium nitrite), spices, spice extracts, sugar, flavourings, glucose.
Nutritional values per 100 g of product: Energy – 1623 kJ / 392 kcal; Fat – 34 g, of which saturated fatty acids – 14 g; Carbohydrates – 1.2 g, of which sugars <0.5 g; Protein – 20 g; Salt – 2.9 g.
PACKED IN A PROTECTIVE ATMOSPHERE.
5. Cooked Frankfurters 500 g
Pork sausage, medium ground, smoked and cooked, stuffed in natural sheep casing.
Ingredients: pork meat 95%, curing salt (salt, preservative: sodium nitrite), spices, spice extracts, flavourings, glucose, fibre (citrus, pea).
Nutritional values per 100 g of product: Energy – 1200 kJ / 290 kcal; Fat – 25 g, of which saturated fatty acids – 10 g; Carbohydrates – 2.6 g, of which sugars <0.5 g; Protein – 14 g; Salt – 2.3 g.
PACKED IN A PROTECTIVE ATMOSPHERE.
6. SALCESON W FOLII 700 g
Pork meat product, steamed in a non-edible casing.
Ingredients: pork 66%, water, pork rinds, salt, garlic, spices, flavors, sugar, spice extracts.
Nutritional value in 100 g of product: Energy value - 1015 kJ / 245 kcal; Fat - 21 g, including saturated fatty acids - 7.1 g; Carbohydrates - 1.0 g, including sugars <0.5 g; Protein - 14 g, Salt - 1.9 g.
7. Smoked Bacon 900 g
Pork meat product, cooked, smoked and roasted.
120 g of pork belly were used to produce 100 g of the finished product.
Ingredients: pork belly, curing salt (salt, preservative: sodium nitrite), glucose, spice extracts, natural flavouring, pork protein.
Nutritional values per 100 g of product: Energy value: 1625 kJ / 392 kcal; Fat: 34 g, of which saturated fatty acids: 16 g; Carbohydrates: 0.8 g, of which sugars: 0.7 g; Protein: 20 g; Salt: 2.0 g.
VACUUM-PACKED PRODUCT.
8. Fire-Roasted Pork Neck 700 g
Pork meat product, cooked, smoked and roasted.
To produce 100g of finished product, 123g of pork neck was used.
Ingredients: pork neck meat, sugar, flavouring, curing salt (salt, preservative: sodium nitrite).
Nutritional value in 100 g of the product: Energy value - 1114 kJ / 268 kcal; Fat - 21 g, including saturated fatty acids - 9.3 g; Carbohydrates - 1 g, including sugars 1 g; Protein - 19 g, Salt - 1.8 g.
VACUUM-PACKED PRODUCT.
9. Smoked Ham 800 g
Pork meat product, cooked, smoked and roasted.
To produce 100 grams of finished product, 110 grams of pork ham were used.
English: Ingredients: pork ham, glucose, spice extracts, natural flavouring, pork protein, curing salt (salt, preservative: sodium nitrite).
Nutritional values per 100 g of product: Energy value: 566 kJ / 134 kcal; Fat: 3.5 g, including saturated fatty acids Nutritional values per 100 g of product: Energy value: 566 kJ / 134 kcal; Fat: 3.5 g, of which saturated fatty acids: 1.4 g; Carbohydrates: 0.7 g, of which sugars: 0.6 g; Protein: 25 g; Salt: 1.8 g.
VACUUM-PACKED PRODUCT
10. Pantry Ham 900 g
Pork meat product, cooked, smoked and roasted.
110 g of lower pork ham were used to produce 100 g of the finished product.
English: Ingredients: pork ham, glucose, spice extracts, natural flavouring, pork protein, curing salt (salt, preservative: sodium nitrite).
Nutritional values per 100 g of product: Energy value: 566 kJ / 134 kcal; Fat: 3.5 g, including saturated fatty acids Nutritional values per 100 g of product: Energy value: 566 kJ / 134 kcal; Fat: 3.5 g, of which saturated fatty acids: 1.4 g; Carbohydrates: 0.7 g, of which sugars: 0.6 g; Protein: 25 g; Salt: 1.8 g.
VACUUM-PACKED PRODUCT.
11. Noble Pork Loin 900 g
Pork product, smoked and scalded.
100 g of pork loin were used to produce 100 g of the finished product.
Ingredients: pork loin, salt, natural flavouring, flavourings, glucose.
Nutritional values per 100 g of product: Energy value: 860 kJ / 206 kcal; Fat: 11 g, including saturated fatty acids saturated fatty acids – 4.7 g; Carbohydrates – 0.8 g, of which sugars – 0.6 g; Protein – 26 g; Salt – 1.9 g.
VACUUM-PACKED PRODUCT.
12. Traditional Soldier’s Lard 200 g
Pork product, finely shredded, steamed in a non-edible casing.
Ingredients: pork fat, pork meat 21%, water, salt, dried onion, dried paprika, natural flavouring, flavourings, glucose, spices, curing salt (salt, preservative: sodium nitrite).
Nutritional value in 100 g of product: Energy value - 2763 kJ/671 kcal; Fat - 72 g, including fatty acids. Saturated - 25 g; Carbohydrates - ˂0.5 g, including sugars - ˂0.5 g; Protein - 4.6 g, Salt - 1.5 g.
PRODUCTS MADE ON BEHALF OF WĘDLINY Z JEDLINY SP. Z O.O. BY:
VETERINARY NO. EN 24140305 WE POLAND
During transport in styrofoam boxes with cooling inserts, the producer allows for a slight increase in temperature. This does not affect the quality of the cured meats.
After opening the styrobox, the products STORE AT TEMPERATURE: 2 degrees to 8 degrees C.
