Feast Box

1. Premium Silesian Sausage 700 g

Pork sausage, medium minced, smoked, steamed.

Ingredients: pork meat 95%, natural flavouring, flavourings, glucose, spices, spice extracts, fibre (citrus, pea), curing salt (salt, preservative: sodium nitrite).  

Product in the natural gut.

Nutritional values per 100 g of product: Energy value: 1251 kJ / 302 kcal; Fat: 27 g, of which saturated fatty acids: 11 g; Carbohydrates: 1.2 g, of which sugars: <0.5 g; Protein: 14 g; Salt: 1.9 g.

PACKED IN A PROTECTIVE ATMOSPHERE.

2. Pork Loin Sausage 700 g

Pork sausage, medium ground, smoked and cooked, stuffed in natural pork casing.

To produce 100 grams of finished product, 110 grams of pork meat were used, including 73 grams of pork loin meat.

Ingredients: pork meat, garlic, spices, glucose, spice extracts, sugar, natural flavouring. curing salt (salt, preservative: sodium nitrite).  

Nutritional values per 100 g of product: Energy value: 899 kJ / 216 kcal; Fat: 15 g, of which saturated fatty acids: 6.3 g; Carbohydrates: 1.4 g, of which sugars: 0.6 g; Protein: 18 g; Salt: 1.9 g.

PACKED IN A PROTECTIVE ATMOSPHERE.

3. Kraków Sausage 500 g

Pork sausage, coarsely ground, smoked, scalded and dried, in an inedible casing.

100 grams of pork meat was used to produce 100 grams of finished product.

Ingredients: pork meat, spices, glucose, spice extracts, flavouring, fibre (citrus, pea), curing salt (salt, preservative: sodium nitrite).  

Nutritional values per 100 g of product: Energy value: 611 kJ / 146 kcal; Fat: 6.4 g, of which saturated fatty acids: 2.5 g; Carbohydrates: 1.7 g, of which sugars: 0.7 g; Protein: 20 g; Salt: 1.9 g.

VACUUM-PACKED PRODUCT.

4. Kabanos Sausage 500 g

Pork sausage, medium-coarse ground, smoked and roasted, in a sheep casing.

126 grams of pork were used to produce 100 grams of finished product.

Ingredients: pork meat, peklosól (sól, substancja konserwująca: azotyn sodu), przyprawy, ekstrakty przypraw, cukier, aromaty, glukoza,.  

Nutritional values per 100 g of product: Energy – 1623 kJ / 392 kcal; Fat – 34 g, of which saturated fatty acids – 14 g; Carbohydrates – 1.2 g, of which sugars <0.5 g; Protein – 20 g; Salt – 2.9 g.

PACKED IN A PROTECTIVE ATMOSPHERE.

5. Cooked Frankfurters 500 g

Pork sausage, medium ground, smoked and cooked, stuffed in natural sheep casing.

Ingredients: pork meat 95%, curing salt (salt, preservative: sodium nitrite), przyprawy, ekstrakty przypraw, aromaty, glukoza, błonnik (cytrusowy, grochowy).

Nutritional values per 100 g of product: Energy – 1200 kJ / 290 kcal; Fat – 25 g, of which saturated fatty acids – 10 g; Carbohydrates – 2.6 g, of which sugars <0.5 g; Protein – 14 g; Salt – 2.3 g.

PACKED IN A PROTECTIVE ATMOSPHERE.

6. Smoked Bacon 900 g

Pork meat product, cooked, smoked and roasted. 

120 grams of pork belly were used to produce 100 grams of finished product.

Ingredients: pork belly, curing salt (salt, preservative: sodium nitrite), glukoza, ekstrakty przypraw, naturalny aromat, białko wieprzowe.  

Nutritional values per 100 g of product: Energy value: 1625 kJ / 392 kcal; Fat: 34 g, of which saturated fatty acids: 16 g; Carbohydrates: 0.8 g, of which sugars: 0.7 g; Protein: 20 g; Salt: 2.0 g.

VACUUM-PACKED PRODUCT.

7. Pantry Ham 800 g

Pork meat product, cooked, smoked and roasted. 

To produce 100 grams of finished product, 110 grams of bottom pork ham were used.

Ingredients: pork ham, glucose, spice extracts, natural flavouring, pork protein, curing salt (salt, preservative: sodium nitrite).  

Nutritional values per 100 g of product: Energy value: 566 kJ / 134 kcal; Fat: 3.5 g, including saturated fatty acids  Nutritional values per 100 g of product: Energy value: 566 kJ / 134 kcal; Fat: 3.5 g, of which saturated fatty acids: 1.4 g; Carbohydrates: 0.7 g, of which sugars: 0.6 g; Protein: 25 g; Salt: 1.8 g.

VACUUM-PACKED PRODUCT.

8. Smoked Ham 800 g

Pork meat product, cooked, smoked and roasted. 

To produce 100 grams of finished product, 110 grams of pork ham were used.

Ingredients: pork ham, glucose, spice extracts, natural flavouring, pork protein, curing salt (salt, preservative: sodium nitrite).             

Nutritional values per 100 g of product: Energy value: 566 kJ / 134 kcal; Fat: 3.5 g, including saturated fatty acids Nutritional values per 100 g of product: Energy value: 566 kJ / 134 kcal; Fat: 3.5 g, of which saturated fatty acids: 1.4 g; Carbohydrates: 0.7 g, of which sugars: 0.6 g; Protein: 25 g; Salt: 1.8 g.

VACUUM-PACKED PRODUCT.

9. Oven-Baked Pâté with Wild Garlic 300 g

Pork offal meat product, baked.

Ingredients: pork meat 66%, pork liver 14%, pork fat, pork rinds, water, salt, breadcrumbs (WHEAT flour wheat flour, flour RICE, yeast, salt, water), spices, glucose, yeast extract, herbs, glucose syrup, spice extracts.

Nutritional values per 100 g of product: Energy value: 1114 kJ / 268 kcal; Fat: 20 g, including saturated fatty acids  saturated fatty acids – 7.6 g; Carbohydrates – 9 g, of which sugars – 2.9 g; Protein – 12 g; Salt – 1.4 g.

VACUUM-PACKED PRODUCT.

10. Noble Pork Loin 900 g

Pork product, smoked and scalded.

100 grams of pork loin were used to produce 100 grams of finished product.

Ingredients: pork loin, salt, natural flavouring, flavourings, glucose.

Nutritional values per 100 g of product: Energy value: 860 kJ / 206 kcal; Fat: 11 g, including saturated fatty acids  saturated fatty acids – 4.7 g; Carbohydrates – 0.8 g, of which sugars – 0.6 g; Protein – 26 g; Salt – 1.9 g.

VACUUM-PACKED PRODUCT.

PRODUCTS MADE ON BEHALF OF WĘDLINY Z JEDLINY SP. Z O.O. BY:

VETERINARY NO. EN 24140305 WE POLAND

During transport in styrofoam boxes with cooling inserts, the producer allows for a slight increase in temperature. This does not affect the quality of the cured meats. 

After opening the styrobox, the products STORE AT TEMPERATURE: 2 degrees to 8 degrees C.