190,00 PLN
We ship orders twice a week to ensure the highest freshness and quality of our products.
Deliveries within Poland:
Domestic shipments usually arrive within 1 business day, and no later than 2 business days from the date of dispatch.
International deliveries:
We ship international orders twice a week – on Mondays and Wednesdays. Delivery time ranges from 24 hours to 2–3 business days, depending on the destination country.
The stated timeframes represent the maximum order processing times. We often dispatch shipments earlier. During public holidays or other non-working days, shipping times may be extended.
We place the cold cuts in a styrofoam box with cooling packs that work like a portable fridge. This way, the products reach you fresh and in perfect condition – even abroad.
Wagi poszczególnych produktów mogą się nieznacznie różnić. Gwarantujemy jednak, że łączna waga boxa jest równa 3,40 kg.
We cut fresh portions for you! Since we do it by hand, the weight of the delivered product may vary by +/- 5% from the ordered amount.
In the event that any of the products is unavailable, we will replace it with another similar product at the same or higher price.
1. KABANOS 550 g
Pork sausage, medium-coarse ground, smoked and roasted, in a sheep casing.
126 g of pork meat were used to produce 100 g of the finished product.
Ingredients: pork meat, curing salt (salt, preservative: sodium nitrite), spices, spice extracts, sugar, flavourings, glucose.
Nutritional values per 100 g of product: Energy – 1623 kJ / 392 kcal; Fat – 34 g, of which saturated fatty acids – 14 g; Carbohydrates – 1.2 g, of which sugars <0.5 g; Protein – 20 g; Salt – 2.9 g.
PACKED IN A PROTECTIVE ATMOSPHERE.
2. FRANKFURTERKI PARZONE 550 g
Pork sausage, medium ground, smoked and cooked, stuffed in natural sheep casing.
Ingredients: 94% pork, dietary fiber (citrus, pea), spice extracts, flavorings, glucose, pepper, curing salt (salt, preservative: sodium nitrite).
Wartość odżywcza w 100 g produktu: Wartość energetyczna – 1229 kJ/ 297 kcal; Tłuszcz – 25 g, w tym kwasy tłuszczowe nasycone – 10 g; Węglowodany – 1,8 g, w tym cukry <0,5 g; Białko – 15 g, Sól – 1,9 g.
PACKED IN A PROTECTIVE ATMOSPHERE.
3. ROASTED PÂTÉ WITH WILD GARLIC 400 g
Pork offal meat product, baked.
Ingredients: pork 66%, pork liver 14%, pork fat, pork rind, water, salt, breadcrumbs (WHEAT flour, RYE flour, yeast, salt, water), spices, glucose, yeast extract, herbs, glucose syrup, spice extracts.
Nutritional value in 100 g of product: Energy value - 1114 kJ/268 kcal; Fat - 20 g, including saturated fatty acids - 7.6 g; Carbohydrates - 9 g, including sugars - 2.9 g; Protein - 12 g, Salt - 1.4 g.
VACUUM-PACKED PRODUCT
4. SMOKED BACON 750 g
Pork meat product, cooked, smoked and roasted.
120 g of pork belly were used to produce 100 g of the finished product.
Ingredients: pork belly, curing salt (salt, preservative: sodium nitrite), glucose, spice extracts, natural flavouring, pork protein.
Nutritional values per 100 g of product:
Energy value: 1625 kJ / 392 kcal;
Fat: 34 g, of which saturated fatty acids: 16 g;
Carbohydrates: 0.8 g, of which sugars: 0.7 g;
Protein: 20 g;
Salt: 2.0 g.
VACUUM-PACKED PRODUCT.
5. FILET W ZIOŁACH 600 g
Poultry meat product made from combined pieces of meat, smoked and scalded.
Składniki: mięso drobiowe z piersi kurczaka 91%, peklosól (sól, substancja konserwująca: azotyn sodu), cukier, przyprawy w tym MUSTARD, aromat.
Nutritional value per 100 g of product: Energy – 422 kJ / 100 kcal; Fat – 1.5 g, of which saturated fat – 0.5 g; Carbohydrates – <0.5 g, of which sugars – <0.5 g; Protein – 21 g; Salt – 2.1 g.
VACUUM-PACKED PRODUCT.
6. PARÓWKA CIENKA Z SZYNKI 550 g
Pork product, homogenized, smoked, scalded in a non-edible casing.
Ingredients: Pork (96%), flavoring, monosodium glutamate, spice extracts, pork protein, curing salt (salt, preservative: sodium nitrite).
Nutritional value per 100 g of product: Energy – 954 kJ / 230 kcal; Fat – 27 g, of which saturated fat – 7.3 g; Carbohydrates – 3.6 g, of which sugars – 1.2 g; Protein – 17 g; Salt – 1.9 g.
PACKED IN A PROTECTIVE ATMOSPHERE.
VETERINARY NO. EN 24140305 WE POLAND
During transport in styrofoam boxes with cooling inserts, the producer allows for a slight increase in temperature. This does not affect the quality of the cured meats.
After opening the styrobox, the products STORE AT TEMPERATURE: 2 degrees to 8 degrees C.
