289,00 PLN
We ship orders twice a week to ensure the highest freshness and quality of our products.
Deliveries within Poland:
Domestic shipments usually arrive within 1 business day, and no later than 2 business days from the date of dispatch.
International deliveries:
We ship international orders twice a week – on Mondays and Wednesdays. Delivery time ranges from 24 hours to 2–3 business days, depending on the destination country.
The stated timeframes represent the maximum order processing times. We often dispatch shipments earlier. During public holidays or other non-working days, shipping times may be extended.
We place the cold cuts in a styrofoam box with cooling packs that work like a portable fridge. This way, the products reach you fresh and in perfect condition – even abroad.
The weight of individual products may vary slightly. However, we guarantee that the total weight of the box is exactly 4.80 kg.
We cut fresh portions for you! Since we do it by hand, the weight of the delivered product may vary by +/- 5% from the ordered amount.
In the event that any of the products is unavailable, we will replace it with another similar product at the same or higher price.
1. BAKED SAUSAGE WITH BEEF 700 g
Pork and beef sausage, medium minced, smoked, baked in pork intestine.
To produce 100 grams of finished product, 110 grams of meat were used, including (88 grams of pork and 22 grams of beef).
Ingredients: pork, beef, salt, garlic, spirit vinegar, flavors, sugar, spices, glucose, spice extracts.
Nutritional value in 100 g of product: Energy value - 1398 kJ/ 338 kcal; Fat - 29 g, including saturated fatty acids - 12 g; Carbohydrates - 0.9 g, including sugars <0.5 g; Protein - 18 g, Salt - 1.7 g.
PACKED IN A PROTECTIVE ATMOSPHERE.
2. KABANOS 550 g
Pork sausage, medium-coarse ground, smoked and roasted, in a sheep casing.
126 g of pork meat were used to produce 100 g of the finished product.
Ingredients: pork meat, curing salt (salt, preservative: sodium nitrite), spices, spice extracts, sugar, flavourings, glucose.
Nutritional values per 100 g of product: Energy – 1623 kJ / 392 kcal; Fat – 34 g, of which saturated fatty acids – 14 g; Carbohydrates – 1.2 g, of which sugars <0.5 g; Protein – 20 g; Salt – 2.9 g.
PACKED IN A PROTECTIVE ATMOSPHERE.
3. ROASTED PÂTÉ WITH WILD GARLIC 400 g
Pork offal meat product, baked.
Ingredients: pork 66%, pork liver 14%, pork fat, pork rind, water, salt, breadcrumbs (WHEAT flour, RYE flour, yeast, salt, water), spices, glucose, yeast extract, herbs, glucose syrup, spice extracts.
Nutritional value in 100 g of product: Energy value - 1114 kJ/268 kcal; Fat - 20 g, including saturated fatty acids - 7.6 g; Carbohydrates - 9 g, including sugars - 2.9 g; Protein - 12 g, Salt - 1.4 g.
VACUUM-PACKED PRODUCT
4. SMOKED BACON 750 g
Pork meat product, cooked, smoked and roasted.
120 g of pork belly were used to produce 100 g of the finished product.
Ingredients: pork belly, curing salt (salt, preservative: sodium nitrite), glucose, spice extracts, natural flavouring, pork protein.
Nutritional values per 100 g of product:
Energy value: 1625 kJ / 392 kcal;
Fat: 34 g, of which saturated fatty acids: 16 g;
Carbohydrates: 0.8 g, of which sugars: 0.7 g;
Protein: 20 g;
Salt: 2.0 g.
VACUUM-PACKED PRODUCT.
5. TRADITIONAL POLISH SAUSAGE 750 g
Pork sausage, medium ground, smoked, scalded, baked.
124 g of meat raw material was used to produce 100 g of the finished product.
Ingredients: pork, salt, spices (MUSTARD), extracts
spice extracts, flavourings, glucose, garlic, sugar.
Nutritional values per 100 g of product: Energy – 1639 kJ / 396 kcal; Fat – 36 g, of which saturates – 15 g; Carbohydrate – <0.5 g, of which sugars – <0.5 g; Protein – 19 g; Salt – 2.4 g.
PACKED IN A PROTECTIVE ATMOSPHERE.
6. BACON IN HONEY 1050 g
116 g of pork loin was used to produce 100 g of the finished product.
Baked pork product.
Ingredients: Pork, curing salt (salt, preservative: sodium nitrite), sugar, spices including MUSTARD, flavoring, honey.
Nutritional value per 100 g of product: Energy – 947 kJ / 227 kcal; Fat – 14 g, of which saturated fat – 6.2 g; Carbohydrates – 2.1 g, of which sugars – 2 g; Protein – 23 g; Salt – 2.2 g.
VACUUM-PACKED PRODUCT.
7. DRY-AGED PORK LOIN 600 g
100 g of the finished product is made from 116 g of meat raw material.
Ingredients: pork loin, salt, acidity regulator: glucono delta-lactone, spices (MUSTARD) and their extracts, flavour enhancer: monosodium glutamate, sugar, antioxidant: sodium ascorbate, flavouring, preservative: sodium nitrite.
Nutritional values per 100 g of product: Energy – 735 kJ / 175 kcal; Fat – 7.4 g, of which saturates – 3.2 g; Carbohydrate – 1.1 g, of which sugars – <0.8 g; Protein – 26 g; Salt – 3.0 g.
VACUUM-PACKED PRODUCT.
VETERINARY NO. EN 24140305 WE POLAND
During transport in styrofoam boxes with cooling inserts, the producer allows for a slight increase in temperature. This does not affect the quality of the cured meats.
After opening the styrobox, the products STORE AT TEMPERATURE: 2 degrees to 8 degrees C.
