Traditional farmhouse sausage

Pork sausage, medium ground, smoked, scalded, baked.

From 124 g of raw meat, 100 g of product was obtained.

Ingredients: pork, salt, spices (mustard), spice extracts, flavourings, glucose, garlic, sugar.

Nutritional value per 100 g of product: Energy value – 1639 kJ / 396 kcal; Fat – 36 g, including saturated fatty acids – 15 g; Carbohydrates – < 0.5 g, including sugars < 0.5 g; Protein – 19 g; Salt – 2.4 g.