Roasted pate with bear garlic

Pork offal meat product, baked.

Ingredients: pork meat 66%, pork liver 14%, pork fat, pork rinds, water, salt, breadcrumbs (WHEAT flour wheat flour, flour RICE, yeast, salt, water), spices, glucose, yeast extract, herbs, glucose syrup, spice extracts.

Nutritional value in 100 g of product: Energy value - 1114 kJ/268 kcal; Fat - 20 g, including saturated fatty acids - 7.6 g; Carbohydrates - 9 g, including sugars - 2.9 g; Protein - 12 g, Salt - 1.4 g.

VACUUM-PACKED PRODUCT.