Kiełbasa Krakowska – Sucha

Pork sausage, coarsely ground, smoked, scalded and dried, in an inedible casing.

100 g of pork meat were used to produce 100 g of the finished product.

Ingredients: pork meat, spices, glucose, spice extracts, flavouring, fibre (citrus, pea), curing salt (salt, preservative: sodium nitrite).

Nutritional values per 100 g of product: Energy value: 611 kJ / 146 kcal; Fat: 6.4 g, of which saturated fatty acids: 2.5 g; Carbohydrates: 1.7 g, of which sugars: 0.7 g; Protein: 20 g; Salt: 1.9 g.

VACUUM-PACKED PRODUCT.